Our Story
Skugga Estate was born in the quiet village of Baan Pok, deep in the hills of Chiang Mai. The hills are the home of our award winning shade grown forest coffee and wild Assam tea.
Soon after, we embarked on development of our chocolate farm and handcrafted artisan lab and adjoining café. The vision for Skugga become clearer as we embraced the idea of combining quality single origin agriculture produce with a high level of lifestyle elements, design and passion.
Evolution of products continues with our teas, bakery and breads with a dining experience we call the BarBQ. The future will include vineyard, forest cabin accommodation and a Gin Bar and Distillery
Our Coffee
Single Origin Shade Grown Arabica and Geisha Coffee
Our coffee is hand-picked, roasted, and packaged on our estates. We take great care in ensuring that our coffee is of the highest quality and that our customers get the freshest cup possible. We have won several national awards, ranking 4th and 5th for our Honey and Washed processed beans. Come taste the difference.
Our Farm Products
Our dedication to quality and sustainability extends beyond our coffee and chocolate offerings, with a wide range of farm products crafted from their own bountiful harvest. .
Nuts | Oils | Jams | Salts | Honey | ...More
Our Bakery
& BarBQ BISTRO
Finest High Quality Food
At the Skugga Farm we house our renown Roll Bar bakery that crafts an extensive range of artisanal breads, pastries, and desserts.
Our BarBQ at the Skugga Farm hosts a wide variety of western-style meals, including steak sandwiches and three-meat skewers, as well as a multitude of beverage options.
