top of page

THE FOUNDATION SERIES

Ice Cream and Yogurt

Pasteurizing, churning and culturing local milk, and the dairy value ladder.

COMING SOON · THIS HANDBOOK IS STILL BEING WRITTEN

OVERVIEW

WHAT IT TEACHES

STEP I

GROW

In a tropical climate, with problems and fixes recorded season by season.

STEP II

PROCESS

In a tropical climate, with problems and fixes recorded season by season.

STEP III

MAKE

In a tropical climate, with problems and fixes recorded season by season.

STEP IV

PACKAGE & PRICE

In a tropical climate, with problems and fixes recorded season by season.

STEP V

SELL

In a tropical climate, with problems and fixes recorded season by season.

ALL VOLUMES

THE FOUNDATION SERIES

Practical handbooks written from our own records, including what worked, what failed and what each step is worth. Published in Thai and English, and revised after every season.

VOL. 1

Tropical Viticulture.jpg
TROPICAL VITICULTURE

การปลูกองุ่นเขตร้อน
Coming soon

VOL. 2

Cacao and Chocolate.jpg
CACAO & CHOCOLATE

โกโก้และช็อกโกแลต
Coming soon

VOL. 3

Coffee.jpg
COFFEE
 

กาแฟ
Coming soon

VOL. 4 

Tea.jpg
TEA
 

ชา
Coming soon

VOL. 5

Cured Meats.jpg
CURED 
MEATS

เนื้อแปรรูป
Coming soon

VOL. 6

Cheese.jpg
CHEESE
 

ชีส

Coming soon

VOL. 7

Ice Cream and Yogurt.jpg
ICE CREAM & YOGURT

ไอศกรีมและโยเกิร์ต
Coming soon

Our handbooks are for learning. You are welcome to use their methods on your own farm. Please credit the Skugga Mae On Agricultural Learning Center when you quote or share them.

INSIDE THE HANDBOOK

CONTENTS

COMMON QUESTIONS

WHAT WE'RE TESTING NEXT

page-visit.jpg

COMMUNITY CONTRIBUTION

“We are not a business that does community projects. We are a community project that does business.”

Ban Sahakorn residents and local school children
FREE
INTERNATIONAL SCHOOLS
REDUCED RATE
PUBLIC WORKSHOPS
STANDARD RATE
bottom of page