Unique sensory journey pairing artisanal gins, rum, vodka and more with handcrafted Skugga chocolates. Even for those that don't normally enjoy spirits, this is unique and always enjoyable experience.

CHOCOLATE EXPERIENCE WORKSHOP - 1:30 to 5:00 Cacao farm tour Cultivation, harvesting, fermenting Chocolate process overview Roasting Cracking and Winnowing Grinding Tempering and Molding Tasting 8 chocolate types Wrapping & Packaging Bon Bon’s & Pralines Chocolate Shots

Atmospheric underground experience with wine aging education, 5-wine tasting, and cheese pairings in private underground cellar setting.

Comprehensive tour through vineyards and winery building. An information filled explanation of grape growing and wine making. Enjoy tasting of 4 of our wines with Skugga's own sourdough bread and oils.

Discover harmony between handcrafted Skugga chocolate and estate wines with 6 different pairings from sparkling to fortified wines each paired with a unique Skugga handcrafted chocolate.

Sample our core range with expert guidance from our team

Intimate, personalized experience with extended vineyard and cellar tour, premium wine tasting (6 wines), and artisanal chocolate pairings.

Learn fundamentals of wine making and wine appreciation with tasting of 6 ga wines

Hands-on chocolate making at neighboring Skugga Farm combined with wine pairing of your creations

As Skugga has its own coffee and tea farm, we can share with customers the full tree to cup experience of Coffee and Tea. This half-day fun and informative course is an intensive hands on course, covering all the important and interesting things to know about this topic. The course also includes lunch at the Skugga Barbq. COFFEE EXPERIENCE WORKSHOP - 9:00 to 11:30 Cultivation Processing Roasting Grinding Dripping Sensory Cupping TEA EXPERIENCE WORKSHOP - 11:30 to 12:30 Cultivation Processing Blending Infusing Brewing LUNCH AT SKUGGA BARBQ - 12:30 to 1:30

In-depth exploration of our finest wines, including limited releases. Includes a small selection of cold cuts, breads and cheeses

COFFEE EXPERIENCE WORKSHOP - 9:00 to 11:30 Cultivation Processing Roasting Grinding Dripping Sensory Cupping TEA EXPERIENCE WORKSHOP - 11:30 to 12:30 Cultivation Processing Blending Infusing Brewing LUNCH AT SKUGGA BARBQ - 12:30 to 1:30 CHOCOLATE EXPERINCE WORKSHOP - 1:30 to 5:00 Cacao Farm tour Cultivation, harvesting, fermenting Chocolate process overview Roasting Cracking and Winnowing Grinding Tempering and Molding Tasting 8 chocolate types Wrapping & Packaging Bon Bon’s & Pralines Chocolate Shots