MAE ON, CHIANG MAI
Skugga ESTATE
FARM
Just a scenic 30 minute drive from Chiang Mai city lies Skugga Estate Farm, a premier agro-tourism destination where sustainable farming meets quiet luxury. We invite you to explore our working permaculture farm, taste award-winning products at their source, and immerse yourself in the misty hills of Mae On
Open daily, 9am–5pm. Free entry.
Mae On, Chiang Mai. 30 minutes from the city.
OPEN DAILY · FREE ENTRY
Skugga Farm is more than a location; it is a collection of curated experiences. Coffee is roasted here from Thai arabica put through carbonic maceration, cacao is taken from tree to bar in the Chocolate Lab next door, and a private collection of British classic cars sits in the garage at the top of the track. The Farm Suites and Farm Cabin sit on site, 1.5 kilometres from Skugga Estate Vineyard.
TREE TO BAR
THE CHOCOLATE STRATEGY
Walk among the cacao trees and taste the difference of single-origin Thai chocolate. Visit the Chocolate Lab to see how we ferment and roast beans, or relax at the Chocolate Bar for signature cacao cocktails and smoothies. Don't miss the Mini Chocolate Workshop for families.
Chocolate Lab. Chocolate Bar. Mini Workshop.
Witness the journey of specialty coffee from cherry to roast. Watch the Black Pig roaster in action and sip experimental brews like our carbonic maceration roasts. Don't miss the specialty pour-over bar, which pours estate teas alongside the coffee.
FARM TO TABLE
THE BARBQ BISTRO
Rustic dining with a refined touch: slow-smoked meats, organic farm vegetables, and artisanal breads from the Roll Bar Bakery. Open-air seating with panoramic views over the plantation. Walk-ins welcome, daily 11:00–20:00.
Slow-smoked meats. Roll Bar Bakery. Open-air views.
AT THE TOP OF THE TRACK
THE CLASSIC CAR GARAGE
A hidden gem for automotive enthusiasts: a private collection of pristine British classic cars from the 1950s to the 1980s, housed right here on the farm. Admission is free for dining guests, and no appointment is needed.
British classics, 1950s–80s. Free for dining guests.
WHAT WE GROW & CRAFT
COFFEE
Shade-grown arabica, hand harvested and roasted at the farm roastery. The highland environment gives each batch a distinct forest character.
CACAO
Single-origin cacao fermented, dried and stone-ground at the Chocolate Lab. Every step happens on the estate for full traceability.
WINE
Alongside coffee and cacao, Skugga nurtures forest-grown teas, expanding the natural flavours we offer across both estates.
TEA
Artisanal breads, pastries, and desserts. and Western-style meals and beverage options at the BARBQ.
SKUGGA Tours & Workshops
Skugga Farm is more than a location; it is a collection of curated experiences. Where will you start?
guIDEd fArm tours & WORKSHOPS
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1. The Full Estate Tour (1.5 Hours)
An immersive guided walk through our Cacao and Coffee plantations. Learn about our sustainable permaculture practices, see the beehives, and taste fresh fruit straight from the tree.-
Includes: Tasting flight of coffee and chocolate.
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2. The Chocolate Maker's Workshop
Get your hands dirty! Learn to roast, winnow, and grind cacao beans to create your own chocolate bar to take home.-
Perfect for: Families and couples.
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SKUGGA WORKSHOPS
2
chocolate experience
morning workshop
As Skugga has its own Cacao farm, we can share with customers the full tree to bar experience of chocolate making. This half-day fun and informative course is an intensive hands on course, covering all the important and interesting things to know about chocolate.
STAY ON THE ESTATE
Skugga Villas & Suites
Rooms sit across both sites, so an evening at the vineyard does not have to end with the drive back to town. Four four-bedroom villas and a three-bedroom lodge stand among the vines, each with a kitchen, lounge and balcony. At the farm, ten suites and a two-bedroom cabin sit beside the roastery, with a pool, a pickle ball court and a playground on site.