Crush

Burrata with roasted grape and walnut salad

House-cured charcuterie with Skugga wine jelly

Grilled octopus with Thai herbs and citrus

Hand-rolled pappardelle with wild boar ragu

Dry-aged beef with Cabernet reduction

Pan-seared duck breast with cherry gastrique

Fresh catch with Thai curry butter sauce

Tiramisu with Skugga coffee liqueur

Chocolate tart with wine-poached pears

Gelato selection with wine pairings

Wine Pairings