our story
Skugga Estate Vineyard represents the culmination of a vision to create Thailand's premier boutique winery experience. Located in the pristine Mae On Highlands of Chiang Mai at 350 meters above sea level, the family-owned estate that combines a farm to fine dining restaurant, casual bistro restaurant, wedding and event spaces, wine and spirit tasting. Future phases will include luxury vineyard accommodation.
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The vineyard is located just 1 kilometre from the renowned Skugga Estate Farm that includes chocolate and coffee production, café, French bakery, barbeque restaurant, classic car garage and chocolate making workshop spaces.
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Led by owner Anthony McDonald , who brings over 25 years of hospitality experience including fine dining restaurants, hotels, and event management, Skugga represents a passion project that combines culinary excellence with food, wine and events artistry.
The vineyard
Nestled in the cool mountain climate of Northern Thailand at 350 meters elevation, our vineyard comprises of a culinary journey that includes:
UPSTAIRS AT THE VINEYARD - Farm to fine dining restaurant, wine and spirits bar
DOWNSTAIRS AT THE VINEYARD - Bistro restaurant and wine bar
FESTIVAL HALL - Wedding and event space for 50 to 300 people.
our philosophy
At Skugga, we believe in creating authentic experiences that connect people to the land, the craft, and each other. Our approach is rooted in sustainability, quality, and hospitality - values that guide everything from our farming practices to our guest services.
Meet the team
Anthony McDonald
Anthony McDonald is the heart behind Skugga Vineyard, where his love for wine, good food, and country living comes to life. From the vines to the table, he’s creating a place in Chiang Mai where friends gather, stories flow, and every glass celebrates the beauty of the land
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