Our Coffee Processes
'Washed Process' Coffee
The coffee cherry is hulled to remove the skin and then fermented in water for two days and washed before solar drying.
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'Natural Process' Coffee
The coffee cherry is dried without removing the skin through a mixture of shade & solar drying. This method gives the coffee a more fruity flavor as the seeds are fermented in the sugar of the coffee cherries.
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'Honey Process' Coffee
Natural sugar-rich mucilage from the coffee cherry is kept on the bean during drying. While drying, the sun caramelizes the natural sugar, giving the coffee a complex sweetness.
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Coffee Products
Premium Roasted Coffee Beans
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Washed Process
Natural Process
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Honey Process
Specialty Coffee Beans - Anaerobic and Yeast Fermented
Rank #4
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Go Forth and Conquer
Berry | Pineapple | Creamy
Thai Specialty
Coffee Award
Rank #5
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Keeper of Armageddon
Dried Floral | Strawberry
Jam | Peach
The specialty range varies from year to year, and typically includes up to 8 types.
Contact us for availability information.
Must Try!
Drip Bags & Capsules
Drip Bags
Brew Bag Style
Immersion Bags
Japanese Triangle Bag Style
Coffee Capsules
Nespresso™ Compatible
Our Beans
Most beans are available unroasted for customers to roast by themselves, including our green beans. Stocks and prices vary - please contact us for the latest information.