Our Coffee Processes

'Washed Process' Coffee

The coffee cherry is hulled to remove the skin and then fermented in water for two days and washed before solar drying.

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'Natural Process' Coffee

The coffee cherry is dried without removing the skin through a mixture of shade & solar drying. This method gives the coffee a more fruity flavor as the seeds are fermented in the sugar of the coffee cherries.

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'Honey Process' Coffee

Natural sugar-rich mucilage from the coffee cherry is kept on the bean during drying. While drying, the sun caramelizes the natural sugar, giving the coffee a complex sweetness.

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