Our Coffee Processes
'Washed Process' Coffee
The coffee cherry is hulled to remove the skin and then fermented in water for two days and washed before solar drying.
'Natural Process' Coffee
The coffee cherry is dried without removing the skin through a mixture of shade & solar drying. This method gives the coffee a more fruity flavor as the seeds are fermented in the sugar of the coffee cherries.
'Honey Process' Coffee
Natural sugar-rich mucilage from the coffee cherry is kept on the bean during drying. While drying, the sun caramelizes the natural sugar, giving the coffee a complex sweetness.
Premium Roasted Coffee Beans
Specialty Coffee Beans - Anaerobic and Yeast Fermented
Go Forth and Conquer
Berry | Pineapple | Creamy
Keeper of Armageddon
Dried Floral | Strawberry
Jam | Peach
The specialty range varies from year to year, and typically includes up to 8 types.
Contact us for availability information.
Drip Bags & Capsules
Brew Bag Style
Japanese Triangle Bag Style
Most beans are available unroasted for customers to roast by themselves, including our green beans. Stocks and prices vary - please contact us for the latest information.