our story
Skugga Estate Vineyard represents the culmination of a vision to create Thailand's premier boutique winery experience. Located in the pristine Mae On Highlands of Chiang Mai at 350 meters above sea level, our family-owned estate combines traditional winemaking with modern innovation, creating a destination that celebrates both the art of viticulture and the joy of gathering.
Led by owner Anthony McDonald , who brings over 25 years of hospitality experience including fine dining restaurants, hotels, and event management, Skugga represents a passion project that combines culinary excellence with winemaking artistry.
The vineyard
Nestled in the cool mountain climate of Northern Thailand at 350 meters elevation, our vineyard benefits from ideal growing conditions. The Mae On Highlands provide the perfect terroir – well-drained soils, optimal elevation, and the temperature variations essential for developing complex flavors in our grapes.
our grape varieties
cabernet sauvignon
Bold, full-bodied reds with rich tannins
cabernet Franc
Elegant wines with herbaceous notes
barbera
Bright, food-friendly wines with vibrant acidity
Syrah/shiraz
Spicy, robust wines with dark fruit flavors
Chenin blanc
Versatile whites ranging from crisp to honeyed
production
first vintage
harvest season
Starting with 500 - 800 bottles annually, expanding to 1,500+ bottles by 2028
2026 harvest, available for tasting in 2027
Early October
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our philosophy
At Skugga, we believe in creating authentic experiences that connect people to the land, the craft, and each other. Our approach is rooted in sustainability, quality, and hospitality - values that guide everything from our farming practices to our guest services.
Meet the team
Anthony McDonald
Anthony McDonald is the heart behind Skugga Vineyard, where his love for wine, good food, and country living comes to life. From the vines to the table, he’s creating a place in Chiang Mai where friends gather, stories flow, and every glass celebrates the beauty of the land
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