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"Upstairs at the Vineyard"

Farm to Fine Dining |Wine-Focused Cuisine

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about UPSTAIRS
at the vineyard

UPSTAIRS at The Vinyard is Skugga’s signature farm to fine dining restaurant, where estate-grown ingredients meet elegant culinary artistry. It is the ultimate expression of wine dining—showcasing our own handcrafted wines, chocolate, coffee, tea, and spirits—alongside the award-winning cuisine of celebrated British chef, James Noble.

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Every element of the menu is thoughtfully sourced, with much of it harvested from Skugga’s own farm, forest, and fermentary. This is true farm-to-fine-dining—refined, expressive, and unmistakably local.

upstairs MENU OPTIONS

FARM TO FINE DINING LIKE NOTHING ELSE

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ChatGPT Image Jul 26, 2025, 04_21_12 PM_
ChatGPT Image Jul 26, 2025, 04_21_12 PM_

DEGUSTATION tasting menu

DEGUSTATION - VEGETARIAN tasting menu

A LA Carte menu

The UPSTAIRS tasting menu is not just a meal—it’s a journey. Each course is crafted to highlight the flavors of our land, with clever infusions of Skugga’s signature products: cacao, tea, coffee, wine, spirits. 

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Expect bold pairings, surprising textures, and stories behind every ingredient. It’s a culinary experience that is as thoughtful and entertaining as it is delicious.

The vegetarian tasting menu at UPSTAIRS is a celebration of the garden, the forest, and the Skugga philosophy of thoughtful indulgence. Each course draws from our estate’s own bounty.

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It’s not simply a vegetarian alternative—it’s a culinary journey in its own right. Bold. Beautiful. And grounded in the soil we call home.

Prefer to wander off the tasting path? Our à la carte menu offers a curated selection of signature dishes—each crafted with the same attention to provenance and detail.

 

You’ll find bold flavors and refined simplicity in every plate.

Ideal for lighter dining, a spontaneous lunch, or pairing a favorite dish with your choice of wine.

12 Course Tasting Menu
THB 2,900 


Wine and Spirit Pairing
add THB1,300

12 Course Tasting Menu
THB 2,900 


Non Alcoholic Pairing
add THB1,300

Starters
Thb300-450

Mains
Thb 650 - 1,400

Deserts
THB250-450

Operating Hours

Lunch: Tuesday-Sunday, 11:30 - 15:00

Dinner: Tuesday-Sunday, 17:30 - 22:00

Closed: Mondays (except public holidays)

UPSTAIRS AT THE VINEYARD
FARM TO FINE DINING

24 - hours cancellation policy

Credit card required for reservations

50% deposit for bookings of 2 or more

Request a Table

Select your details and we’ll try to get the best seats for you.

private dining experiences

THB 2,500-4,500 per person

Elegant Dinner Table Setting

Private Dining Room

6 - 10 guests

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Private Wine Cellar Dining

4-8 guests

Glass of Red Wine

Vineyard Outdoor Terrace Dining

12 - 20 guests

French Wine

reservations - Upstairs and downstairs at the vineyard

Phone International : +66811462652

Phone Local : 0811462652

Email: vineyard@skuggalife.com

Policy: 24-hour cancellation, credit card required, 50% deposity for groups of 8+

Bistro Dining |Courtyard Setting

downstairs at the vineyard

an outdoor setting overlooking the vineyard, with a timber table featuring farm to table b

about downSTAIRS
at the vineyard

A relaxed, family-friendly dining experience in our open-air courtyard, where rustic charm meets farm-to-table authenticity. Surrounded by gardens and vineyard views, the space invites you to unwind and enjoy simple, honest food made with ingredients from our estate. A small wine bar offers the full range of Skugga wines and spirits—perfect for sipping under the sky.

downstairs MENU OPTIONS

FARM TO TABLE BISTRO DINING

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ChatGPT Image Jul 26, 2025, 04_21_12 PM_
ChatGPT Image Jul 26, 2025, 04_21_12 PM_

Starters

Main Courses

Deserts

Start light or snack your way through the afternoon with bold, seasonal small plates designed for sharing. Fresh, rustic, and full of character—perfect with a glass of something local.

Our main courses and salads highlight honest, bistro-style cooking with vibrant flavors and produce straight from the farm. Unfussy and satisfying, these dishes are made to nourish and delight.

Finish on a sweet note with house-made desserts that blend comfort and creativity. Whether rich, fruity, or refreshing, they’re the perfect ending to a laid-back vineyard lunch.

Starters

THB 300-360
 

Main Courses
THB  300 - 450

Deserts
THB 180 - 250

Operating Hours

Lunch: Tuesday-Sunday, 11:30 - 17:00

Dinner: Tuesday-Sunday, 17:00 - 22:00

Closed: Mondays (except public holidays)

Reserve a Table at Downstairs

Provide your details and we’ll try to get the best seats for you. Our service team will contact you within 24 hours to confirm the booking.

DOWNSTAIRS AT THE VINEYARD 
FARM TO TABLE BISTRO

Walk-ins welcome for parties under 6

Call ahead or book a reservation for groups 6+

No Deposit Required

Skugga Estate Logo

SKUGGA FARM

Hwy 1317, Sahakon 2, Mae On, Chiang Mai, Thailand, 50130

 

CAFE 

Range of coffee, teas and chocolate drinks, deserts

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BARBBQ DINING

Grilled meats, vegetables, sandwiches, ice cream

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BAKERY

Artisan breads, cakes, farm products

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CLASSIC CAR GARAGE

Collection of British cars from the 1950 to 1980's

CHOCOLATE FACTORY AND WORKSHOPS

​Handcrafted chocolates and learning workshops​

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CITY BRAND - ONE NIMMAN 

 Nimmanhemin Road, One Nimman Shopping Center, Chiang Mai, Thailand â€‹

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SKUGGA VINEYARD

Hwy 1317, Sahakon 1, Mae On, Chiang Mai, Thailand, 50130.

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CELLAR DOOR

Wine and Spirit Tasting

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UPSTAIRS AT THE VINEYARD

Farm to Fine Dining

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DOWNSTAIRS AT THE VINEYARD

Bistro Courtyard Dining

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FESTIVAL HALL

Event space for weddings, meetings, workshops

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SKUGGA VINEYARD Social Contacts

  • Facebook
  • Line
  • Instagram
  • Youtube

 vineyard@skuggalife.com         

+6681 146 2652

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