Crush restaurant
Fine Dining |Wine-Focused Cuisine
about crush
Crush represents the pinnacle of wine country dining, where our estate wines take center stage alongside exceptional cuisine crafted by owner-chef Colin Mackenzie. With over 25 years of hospitality experience, Colin brings together Italian traditions with Thai influences and international techniques.
Set within our modern winery building, Crush offers elegant dining with panoramic vineyard and mountain views.
Operating Hours:
Lunch: Tuesday-Sunday, 11:30 - 15:00
Dinner: Tuesday-Sunday, 17:30 - 22:00
Closed: Mondays (except public holidays)
Appetizers
THB 280-450
Main courses
THB 480-850
Hand-rolled pappardelle with wild boar ragu
Pan-seared duck breast with cherry gastrique
Dry-aged beef with Cabarnet reduction
Fresh catch with Thai curry butter sauce
desserts
THB 220-320
wine pairings
THB 150-250 per glass
private dining experiences
THB 2,500-4500 per person
Private Dining Room
12 guests
Chef's table experience
6 guests
Vineyard terrace dining
20 guests
Down under cafe
Casual Dining |Courtyard Setting
About Down Under
Relaxed, family-friendly dining featuring authentic Italian inspired pasta and pizza in our charming open-air courtyard. The space captures Italian courtyard dining with rustic charm, string lights, and views of gardens and the vineyard.
Operating Hours
Daily: 11:30 - 22:00
Extended Hours: Friday-Saturday until 23:00
Menu & PRicing
Artisanal Pizzas: THB 320-480
-Margherita with San Marzano tomatoes
-Prosciutto and arugula with truffle oil
-Thai-inspired pizza with local ingredients
Fresh pasta: thb 280-420
-Spaghetti carbonara with local eggs
-Penne arrabbiata with spicy tomato sauce
-Seasonal ravioli with rotating fillings
Salads & antipasti: thb 180-280
craft beer: thb 120-180 (local northern thailand breweries)
Wine by Glass: THB 150-220
Group Dining:
-10% discount for groups of 12+ people
No reservations required for parties under 6
Call ahead recommended during peak times