"Upstairs at the Vineyard"
Farm to Fine Dining |Wine-Focused Cuisine
about UPSTAIRS
at the vineyard
UPSTAIRS at The Vinyard is Skugga’s signature farm to fine dining restaurant, where estate-grown ingredients meet elegant culinary artistry. It is the ultimate expression of wine dining—showcasing our own handcrafted wines, chocolate, coffee, tea, and spirits—alongside the award-winning cuisine of celebrated British chef, James Noble.
Every element of the menu is thoughtfully sourced, with much of it harvested from Skugga’s own farm, forest, and fermentary. This is true farm-to-fine-dining—refined, expressive, and unmistakably local.
upstairs MENU OPTIONS
FARM TO FINE DINING LIKE NOTHING ELSE
DEGUSTATION tasting menu
DEGUSTATION - VEGETARIAN tasting menu
A LA Carte menu
The UPSTAIRS tasting menu is not just a meal—it’s a journey. Each course is crafted to highlight the flavors of our land, with clever infusions of Skugga’s signature products: cacao, tea, coffee, wine, spirits.
Expect bold pairings, surprising textures, and stories behind every ingredient. It’s a culinary experience that is as thoughtful and entertaining as it is delicious.
The vegetarian tasting menu at UPSTAIRS is a celebration of the garden, the forest, and the Skugga philosophy of thoughtful indulgence. Each course draws from our estate’s own bounty.
It’s not simply a vegetarian alternative—it’s a culinary journey in its own right. Bold. Beautiful. And grounded in the soil we call home.
Prefer to wander off the tasting path? Our à la carte menu offers a curated selection of signature dishes—each crafted with the same attention to provenance and detail.
You’ll find bold flavors and refined simplicity in every plate.
Ideal for lighter dining, a spontaneous lunch, or pairing a favorite dish with your choice of wine.
12 Course Tasting Menu
THB 2,900
Wine and Spirit Pairing
add THB1,300
12 Course Tasting Menu
THB 2,900
Non Alcoholic Pairing
add THB1,300
Starters
Thb300-450
Mains
Thb 650 - 1,400
Deserts
THB250-450
Operating Hours
Lunch: Tuesday-Sunday, 11:30 - 15:00
Dinner: Tuesday-Sunday, 17:30 - 22:00
Closed: Mondays (except public holidays)
UPSTAIRS AT THE VINEYARD
FARM TO FINE DINING
24 - hours cancellation policy
Credit card required for reservations
50% deposit for bookings of 2 or more
ขอสำรองโต๊ะ
ระบุรายละเอียดของคุณ แล้วเราจะพยายามจัดที่นั่งให้ดีที่สุด
private dining experiences
THB 2,500-4,500 per person
Private Dining Room
6 - 10 guests
Private Wine Cellar Dining
4-8 guests
Vineyard Outdoor Terrace Dining
12 - 20 guests
Bistro Dining |Courtyard Setting
downstairs at the vineyard
about downSTAIRS
at the vineyard
A relaxed, family-friendly dining experience in our open-air courtyard, where rustic charm meets farm-to-table authenticity. Surrounded by gardens and vineyard views, the space invites you to unwind and enjoy simple, honest food made with ingredients from our estate. A small wine bar offers the full range of Skugga wines and spirits—perfect for sipping under the sky.
downstairs MENU OPTIONS
FARM TO TABLE BISTRO DINING
Starters
Main Courses
Deserts
Start light or snack your way through the afternoon with bold, seasonal small plates designed for sharing. Fresh, rustic, and full of character—perfect with a glass of something local.
Our main courses and salads highlight honest, bistro-style cooking with vibrant flavors and produce straight from the farm. Unfussy and satisfying, these dishes are made to nourish and delight.
Finish on a sweet note with house-made desserts that blend comfort and creativity. Whether rich, fruity, or refreshing, they’re the perfect ending to a laid-back vineyard lunch.
Starters
THB 300-360
Main Courses
THB 300 - 450
Deserts
THB 180 - 250
Operating Hours
Lunch: Tuesday-Sunday, 11:30 - 17:00
Dinner: Tuesday-Sunday, 17:00 - 22:00
Closed: Mondays (except public holidays)
สำรองโต๊ะ
ระบุรายละเอียดของคุณ แล้วเราจะพยายามจัดที่นั่งให้ดีที่สุด
DOWNSTAIRS AT THE VINEYARD
FARM TO TABLE BISTRO
Walk-ins welcome for parties under 6
Call ahead or book a reservation for groups 6+
No Deposit Required