As Skugga has its own coffee and tea farm, we can share with customers the full tree to cup experience of Coffee and Tea. This half-day fun and informative course is an intensive hands on course, covering all the important and interesting things to know about this topic. The course also includes lunch at the Skugga Barbq. COFFEE EXPERIENCE WORKSHOP - 9:00 to 11:30 Cultivation Processing Roasting Grinding Dripping Sensory Cupping TEA EXPERIENCE WORKSHOP - 11:30 to 12:30 Cultivation Processing Blending Infusing Brewing LUNCH AT SKUGGA BARBQ - 12:30 to 1:30

Behind-the-scenes experience with hands-on activities, technical discussions with our winemaker and a tasting of the full range of Skugga wines.