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Current Research

Field Notes: our working journal of trials, results and data, including the ones that don't go to plan.

Skugga Highlands Cheddar: developing a signature aged cheese from northern Thai milk, with a vineyard-inspired rind.
Ice cream and yogurt from local milk: recipe and shelf-life trials in the Dairy Research Workshop, and building direct links with nearby dairy farms.
Curing in a tropical climate: controlled-room trials for whole muscles and sausages, with estate flavors such as farm pepper and lemongrass.
The vine register: a vine-by-vine record of health, pruning response and disease across our three vineyard blocks.
Coffee processing trials: washed, honey, natural and anaerobic lots from Doi Saket, cupped and recorded.
Cacao tree development: working with a highland research center on planting material and tree health.

Read our latest research notes on the Field Notes blog. Every post is educational, uses our own data, and ends with a Did you know? box.

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