Our tea comes from old Assam tea trees, about 10 to 50 years old, growing wild in the forest at the Skugga coffee farm in Doi Saket. They were there long before us, and our coffee now grows beneath the same canopy. We process and pack the tea on the farm in Ban Sahakorn as green tea, black tea, and cacao husk tea made from the shells of our own roasted cacao. We serve it at the farm's Tea Bar.